Kitchen Shift Leader

Chick-fil-A•Perth Amboy, NJ

28d

About The Position

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

Requirements

MUST be fluent in Spanish and English and have open availability

Responsibilities

Supervise duties of Kitchen Team, including minimizing overtime, monitoring staff breaks and keeping staff productive during slow periods
Prioritize cleanliness
Assist with key human resource functions by enforcing all store policies, training new employees, and completing documentation in a timely manner (i.e. meetings, feedback for performance evaluations, disciplinary actions, etc)
Understand and embody the Core Values of the restaurant
Always performs procedures to recipe and never cuts corners
As necessary, call Chick-fil-A IT and troubleshoot
Create a culture of care and hospitality amongst the team
Empower and hold accountable Team Members utilizing checklists
Ensure completion of the Food Safety Audi a minimum of 2x day
Ensure completion of quality assessment 1x week for each daypart (3x total)
Maintain a clean and safe working environment according to Health Department regulations
Assist with inventory and ordering as needed
Monitor credits and spoilage through effective organization, rotation and follow-through of product inventory
Ensure all products meet quality standards through proper labeling, rotation, cleanliness, sanitation, and hygiene, and by only selling fresh product
Oversee special or large orders to ensure they are executed properly
Communicate concerns, suggestions, feedback and ideas to Leadership