Kitchen Shift lead

Dairy Farmers of America • UT

69d

About The Position

The Creamery Kitchen is a quick service restaurant that offers a dairy forward menu found inside Southern Utah's popular destination, The Creamery, a retail cheese store and experience. The kitchen assistant will join the Creamery Kitchen team to deliver wholesome, fresh meals made by hand and to order.

Requirements

• High School Diploma or GED preferred
• Previous kitchen experience is preferred
• Certificate and/or license -- Food Handlers certificate (may be obtained within 30 of employment)
• Ability to work independently with little supervision
• Must be able to work well in a team environment
• Ability to work safe and follow established policies and procedures
• Must be willing and able to work nights, weekends and holidays
• Must be able to count money and work a cash register
• Must be able to read, write and speak English

Responsibilities

• Prepare menu items adhering to The Creamery Kitchen's recipes
• Provide Creamery Kitchen customers with outstanding customer service and quality food
• Set-up, operate, and shut down daily station assignment
• Prepare food and serve according to State Health and Safety code
• Learn all menu items that are prepared at each station
• Proper portion control to ensure consistency in all menu items
• Operate various kitchen tools and equipment properly and in a safe manner
• Assist putting away deliveries and using proper storing methods (i.e., first in/first out)
• Maintain cleanliness at assigned station and throughout the kitchen and preparation area
• Practice proper sanitation and personal hygiene habits
• Operate cash register, count cash and make change
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
• Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity
• Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees