Kitchen Server

L'ATELIER de Joel Robuchon Miami•Miami, FL

7d•Onsite

About The Position

We are seeking an enthusiastic and capable Food Runner to join our exceptional team of service leaders at SEIA Restaurant . This role is responsible for always providing prompt and friendly food and beverage service to our guests by following the standards of the Restaurant Brand. Your Responsibilities: Delivers prepared dishes to assigned tables and guests in dining room and bar, per Expeditors instruction, as well as communicates clearly the guest’s pace to ensure proper timing. This role is responsible for knowing all menu items and their detailed descriptions. Assists the expeditor in preparing all china and service items, according to the menu needs. This position also assists the Servers and Bartenders with other guest and table maintenance tasks. Your Qualifications: The ideal candidate has 1-3 years of experience in restaurants, or establishments of similar caliber. You must be organized, motivating, and demonstrate excellent communication skills. Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis. Must be able to multi-task and manage in high volume, and high stress environments. Must be able to work a flexible schedule. (including nights, weekends, and holidays) We seek individuals who pursue this career as a passion and a profession. We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good. RESPECT for our team, guests, partners, purveyors and our environment. EMPOWER our staff to think and act on their own with a Sense of Urgency. PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service. MENTOR, we encourage personal and professional Development. EMBRACE the daily challenge and have fun. We are all in this together! What we offer: Comprehensive Medical, Dental and Vision insurance Pre-Tax Commuter Benefits Employee Assistance Program Pet Insurance Discounts Benefits Hub Discounts Family Meal Provided On site Educational Classes Miami Members Hospitality LLC is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Miami Members Hospitality LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Miami Members Hospitality LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Miami Members Hospitality LLC. Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Baston Hospitality, LLC.

Requirements

The ideal candidate has 1-3 years of experience in restaurants, or establishments of similar caliber.
You must be organized, motivating, and demonstrate excellent communication skills.
Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis.
Must be able to multi-task and manage in high volume, and high stress environments.
Must be able to work a flexible schedule. (including nights, weekends, and holidays)
We seek individuals who pursue this career as a passion and a profession.
We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff.
Our mission is to operate a financially responsible organization in an environment where work feels good.
RESPECT for our team, guests, partners, purveyors and our environment.
EMPOWER our staff to think and act on their own with a Sense of Urgency.
PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.
MENTOR, we encourage personal and professional Development.
EMBRACE the daily challenge and have fun.
We are all in this together!

Responsibilities

Delivers prepared dishes to assigned tables and guests in dining room and bar, per Expeditors instruction, as well as communicates clearly the guest’s pace to ensure proper timing.
This role is responsible for knowing all menu items and their detailed descriptions.
Assists the expeditor in preparing all china and service items, according to the menu needs.
This position also assists the Servers and Bartenders with other guest and table maintenance tasks.