About The Position

The primary responsibility of the Runner is to transfer food inventory from the warehouse to the kitchen and restock goods.

Requirements

  • Must be 18 years of age or older
  • Work requires effective communication in English, both verbal and written form in a professional manner.
  • Work requires a minimum of 6 months’ experience.
  • Work requires ability to work from a standing position for extended periods of time.
  • Work requires a neat appearance with good personal hygiene.
  • Work requires pushing carts up to 70lbs.
  • Nevada Food Handlers Certification
  • Union Referral
  • Must be able to stoop, bend, and lift objects that weigh up to 80 pounds.
  • Must be able to respond to visual and oral cues.
  • Must be able to speak English clearly.
  • Food Safety Team Member Training required.

Responsibilities

  • Ensures ingredient supply levels are accurate.
  • Moves items from storage shelves to carts and transports them to area for restocking.
  • Observes safety rules and regulations.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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