Responsible for keeping the buffet serving line and associated storage areas properly stocked, clean, and orderly. Retrieve food items from kitchen and storeroom areas to replenish the buffet serving line. Visually monitor to ensure that food meetings quality standards. Deliver and store food in kitchen area; ensure food is properly rotated and kept in a neat, organized manner. Adhere to sanitation and safety policies and procedures at all times.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed