Kitchen Runner Long Bar - Borgata Seasonal

MGM Resorts International • Atlantic City, NJ

253d • $21

About The Position

The primary responsibility of the Food/Beverage Runner is to serve guests while providing courteous and prompt table side service to all guests. The runner must be able to describe all dishes brought to the dining room in a detailed manner and answer pertinent questions.

Requirements

• Work varied shifts, to include weekends and holidays
• Fine dining and three meal restaurant experience
• Experience working in a similar resort setting

Responsibilities

• Greet guest in a positive, friendly manner, making them feel welcome
• Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter
• Describe food upon placement on the table, answering questions pertaining to the dishes
• Communicate with an expediter to ensure delivery of food to the correct table and position
• Perform assigned open and closing side-work
• Communicate needs of the guest to kitchen and management, inform management of guest reaction and comments and assist management to ensure smooth operation and quality service
• Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Healthcare, financial, and time off benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Industry: Accommodation