Kitchen Receiver | Part-Time | Events by RHC NY
About The Position
EVENTS BY RHC is a boutique off-premise caterer based in New York City. Inspired by international cuisine, modern dining, and exceptional service, we proudly bring a modern take to event dining. The brand is built on knowledgeable and passionate people offering impeccable service, deliciously different menus, and a creative culture. We are currently seeking a part-time Kitchen Receiver to join our dynamic culinary team. This role pays an hourly rate of $18.00-$22.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026.
Requirements
- Previous experience in a receiving, stock, or food handling role preferred.
- Strong attention to detail and organizational skills.
- Good communication skills.
- Ability to lift up to 50 lbs and work in a fast-paced environment.
- Familiarity with food safety and handling guidelines.
- Dependable, punctual, and a strong team player.
Nice To Haves
- Basic knowledge of kitchen ingredients and perishables is a plus.
Responsibilities
- Receive, inspect, and verify all kitchen deliveries against purchase orders and invoices.
- Ensure all products meet RHC’s standards for quality and freshness.
- Accurately label, date, and store all incoming products in accordance with food safety protocols.
- Organize and maintain storage areas including walk-ins, dry storage, and refrigeration units.
- Communicate any discrepancies or quality concerns to the Purchasing Manager and Culinary Team.
- Maintain cleanliness and organization of the receiving area.
- Support inventory counts and stock rotation.
- Collaborate with the culinary and logistics teams to ensure smooth operations.
Benefits
- 401(k) Savings Plan
- 401(k) matching
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
