The Kitchen/Production Crew is a vital member of the Kitchen Team at McDonald's. This role involves various responsibilities that ensure the smooth operation of the kitchen and the delivery of high-quality food to customers. The position requires adherence to McDonald's standards and food safety protocols, as well as collaboration with other team members to maintain efficiency and cleanliness in the kitchen environment.
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Career Level
Entry Level
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees