Kitchen Prep - Dana Point

Mothers Market•Dana Point, CA

1d•$18 - $22

About The Position

The Kitchen Prep team member at Mother’s Market supports daily kitchen operations by preparing ingredients and assisting with food production according to company recipes and quality standards. This role plays an important part in maintaining food safety, consistency, and efficiency while contributing to a clean, organized, and wellness-focused kitchen environment.

Requirements

High school diploma or equivalent preferred
Previous food prep or kitchen experience a plus, but not required
Knowledge of basic food safety practices preferred
Ability to stand for extended periods and lift up to 50 pounds
Flexible availability, including weekends, evenings, and holidays

Nice To Haves

Reliable, punctual, and detail-oriented
Positive attitude and willingness to learn
Passion for healthy food and quality ingredients
Comfortable working in a fast-paced kitchen environment
Strong team player

Responsibilities

Prepare ingredients by washing, chopping, slicing, and portioning according to recipes
Support food production for hot bar, deli, and prepared foods areas
Maintain cleanliness and organization of prep areas, tools, and equipment
Follow proper food safety, sanitation, and handling procedures at all times
Label, date, and store prepared items accurately
Assist with inventory rotation and waste reduction
Support kitchen team members as needed during peak production times
Follow all company policies, safety procedures, and food-handling standards
Promote Mother’s Market values, including wellness, sustainability, and community
Work collaboratively with kitchen and store teams