Kitchen Prep/ Sanitation *3rd Shift* (MFG OP IV)

Amy's Kitchen • White City, OR

236d • $16

About The Position

Amy's Kitchen is looking for enthusiastic and reliable individuals to join us in versatile roles that contribute to both the cleanliness and preparation of our delicious products! As an Entry-Level Production Team Member, you may be involved in tasks such as cleaning and sanitizing equipment, following safety protocols, and assisting in kitchen prep. This position is ideal for those looking for an entry-level opportunity in a clean and safety-focused manufacturing environment.

Requirements

• A strong work ethic and a positive attitude.
• Reliability and a commitment to following procedures.
• Attention to detail and a focus on quality.
• Basic math and reading skills.
• The ability to work effectively as part of a team.
• A commitment to safety regulations.
• Willingness to learn and take on new tasks.
• Flexibility to assist in different areas of production as needed.

Responsibilities

• Cleaning & Sanitizing: Learn to disassemble/assemble equipment, apply cleaning solutions, and ensure everything is scrubbed and rinsed following detailed procedures.
• Utilize required safety gear and handle chemicals with caution, following all safety protocols for equipment operation and chemical labeling.
• Follow Sanitation Standard Operating Procedures (SSOPs) and complete necessary paperwork.
• Collect and remove trash and recycling from production areas, the kitchen, and the warehouse.
• Report any malfunctioning equipment to the team leader or mechanic immediately.
• Inspect completed cleaning tasks to ensure they meet high standards.
• Work closely with the kitchen team, following directions from Leads and Supervisors.
• Learn to safely operate prep equipment.
• Understand and follow standard batching procedures, including precise weighing and measuring.
• Ensure all ingredient containers are correctly labeled with contents, date, and weight, adhering to food safety guidelines.
• Learn to identify quality attributes of ingredients and report any issues.
• Assist in prepping various ingredients like onions, carrots, spinach, cheeses, and canned goods.

Benefits

• A fun and safe atmosphere where teamwork is encouraged.
• Weeks of on-the-job training for your new role.
• Discount on Amy's products.
• Opportunities to grow and advance your career.
• Competitive compensation and benefits package.
• Affordable Amy's meals on-site for lunch and dinner.
• Bonus incentives based on attendance and safety.
• Referral Bonuses.
• Safety Shoe Program, covered by Amy's.
• 401k program (up to 4% contribution matching after 1 year).
• Parental Leave Program.
• Education reimbursement; scholarship Program.
• Paid Time Off (PTO) and Unpaid Time Off options.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Manufacturing
• Education Level: No Education Listed