Kitchen Prep Cook | Part-Time | Salt River Fields
About The Position
The Kitchen Prep Cook is responsible for preparing menu items according to standard recipes as well as maintain quality and taste assurance in all food items. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. In light of the seasonal and event-driven nature of our business, the position will run from mid- February until the end of March for the Spring Training season, with ability to return when event season begins again next Winter. Schedule varies depending on game time and attendance. This is a seasonal role from February 1, 2026 and will end on April 1, 2026. This role pays an hourly rate of $20.00-$25.00 This position will remain open until April 1, 2026.
Requirements
- Some level of culinary degree, certifications or experience required
- Ability to adjust to high pressure situations and be open to change, able to perform job functions with attention to detail, speed, accuracy and take direction
- Ability to work an event-driven schedule including weekdays, weekends, morning and evening shifts
- Must provide regular and consistent written availability to management
- Knowledge of food safety and sanitation regulations
- Must obtain and maintain a Food Handlers Card from ServSafe, and other required compliance trainings
- Ability to work effectively in a team-oriented, fast-paced, event-driven environment.
- Strong communication skills to interact with employees, management, and guests in a professional and respectful manner
- Ability to stand and walk (possibly extended distances); ability to bend and climb stairs when necessary
- Physical ability to lift and move heavy objects, such as boxes and equipment
Responsibilities
- Prepping, portioning, arranging, and garnishing food
- Grilling and short order cooking
- Food stocking, rotating, labeling, dating, and temperature taking of food products
- Able to operate a variety of kitchen equipment and push full hot boxes
- Have good knife skills and ability to use a cut glove
- Maintaining a clean and organized work area
- Anything else assigned by the Executive Chef
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
