Kitchen Prep Cook | Part-Time | AutoZone Park

Oak View Group•Memphis, TN

27d•$13 - $15•Onsite

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Kichen Prep Cook supports the event-based kitchen operations and must be reliable and detail-oriented. The Prep Cook is responsible for preparing ingredients, maintaining cleanliness, and assisting the culinary team to ensure efficient food production and high-quality standards.

Requirements

Must be availble during the day.
Previous kitchen or food preparation experience preferred.
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak, read, and write in English.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate if required by state and federal regulations.

Nice To Haves

Previous kitchen or food preparation experience preferred.

Responsibilities

Wash, chop, slice, and prepare ingredients according to recipes and chef instructions.
Measure and portion food to maintain consistency and reduce waste.
Prepare basic items such as sauces, dressings, and simple dishes.
Label, date, and store food properly following food safety guidelines.
Maintain a clean, organized, and sanitary prep area.
Follow all health, safety, and sanitation regulations.
Monitor inventory levels and report shortages to kitchen leadership.
Properly clean and store kitchen tools, equipment, and workstations