As a porter, you ensure cleanliness and upkeep of the kitchen, and service ware, utensils, and tools. The Kitchen Porter is responsible for maintaining multiple areas such as the kitchen, and other assigned areas is stocked and tidy throughout the day. The Kitchen Porter also conducts sanitization procedure to ensure safety measures and assists with food prep as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
51-100 employees