Kitchen Porter

24 Carrots Inc • New York, NY

7d

About The Position

Maintain clean and sanitary equipment and the environment in and around the restaurant.

Requirements

• Must be able to read, write, speak, and understand English.
• A current NYC Food Handler Permit/ServSafe Food Handler Permit
• Manages time effectively - understands and follows written and verbal directions explicitly and asks questions for clarity when necessary.
• Must be able to work standing for extended hours.
• Must be able to move about in close quarters, handle the heat, and handle fast work pace for extended hours.
• Must be able to remain calm and cool under pressure
• Must be able to lift up to 50 lbs.
• Cover hair at all times
• Wear the proper uniform at all times
• Ensure that nails are kept short and clean - no nail polish
• Exhibit good hygiene at all times
• Wear full shoes at all times - No slippers
• Jewelry, except for a plain band, is prohibited.

Responsibilities

• Participate in kitchen cleaning work, such as washing, cleaning equipment, cleaning restrooms, and maintaining a clean and sanitary environment in and around the restaurant.
• Assist with prepping of produce and vegetables; mixing and blending of ingredients.
• Assist in packing away and retrieving stock as per standard operating procedures.
• Follow proper food handling guidelines and all the local Health Department policies and procedures.
• Proactively communicate any supplies that are running low to the Kitchen Manager.
• Follow established restaurant policies and procedures.
• Any other duties that may be assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees