kitchen porter (dishwasher) - Starbucks Reserve Kitchen

Starbucks • Chicago, IL

76d

About The Position

From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but also brought a feeling of connection. We are known for developing extraordinary leaders who share this passion and are guided by service to others. Starbucks Reserve is responsible for stewarding the Starbucks Reserve brand within a portfolio of unique flagship locations. Starbucks Reserve Stores and Culinary Kitchens across the US. Starbucks Reserve Kitchen teams use their knowledge and expertise to craft fresh food offerings with impeccable ingredients to inspire and delight customers in our Reserve & Roastery locations. These are energetic environments for culinary ambassadors who want to deliver consistent quality in handcrafted foods such as pastries, cakes, focaccia-style pizza and artisanal baked breads. This position contributes to Reserve Kitchen's success by maintaining facilities daily.

Requirements

• 1+ years working in a professional kitchen - commercial a plus (preferred)
• Current Health Code Certification (as per State and Local DOH requirements) (preferred)
• Understanding of kitchen sanitation standards and handling of cleaning chemicals
• Ability to work on your feet for long periods of time
• Ability to lift and carry 50lbs on a consistent basis
• Ability to adhere to strict personal hygiene and standards of dress consistent with policy
• Attention to Detail
• Basic Math and English skills

Responsibilities

• Cleans and sanitizes wares, equipment and facility
• Organizing the dish room(s) and ensuring proper storage of all supplies
• Collecting, washing and sanitizing dishes while returning pots, pans, cutlery and other small wares back into use as quickly as possible while adhering to sanitation guidelines
• Washing and disinfecting kitchen appliances, work surfaces, floors and walls
• Removing and recycling, waste and compost from the kitchen and keeping their receptacles clean
• Performs other duties as assigned by their leader in support of the kitchen

Benefits

• Access to medical, dental, vision, basic and supplemental life insurance
• Short-term and long-term disability
• Paid parental leave
• Family expansion reimbursement
• Paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period
• Sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location)
• Additional pay if working on one of eight observed holidays
• Participation in a 401(k)-retirement plan with employer match
• Discounted company stock program (S.I.P.)
• Starbucks equity program (Bean Stock)
• Incentivized emergency savings
• Financial well-being tools
• 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan
• Student loan management resources
• Access to other educational opportunities
• Backup care and DACA reimbursement

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees