Kitchen Operator-Days
About The Position
This position is responsible for the mixing and sorting of ingredients, set-up, operation, and disassembling of equipment used for production by mechanical means to produce both work in process and finished goods products. This job may include the loading, unloading of materials, packaging and finished goods products from racks or pallets. This position is a dual role working production needs then transferring into sanitation as directed by the plant production supervisor. This position has the responsibility to always comply with Safety work rules as well as an obligation to reinforce Safety as a Core Value.
Nice To Haves
- Two or more years industrial equipment or food manufacturing experience preferred.
- Forklift/Pallet Jack experience preferred.
- Knowledge of GMP and safe food manufacturing practices a plus.
Responsibilities
- Adhering to GMP (Good Manufacturing Practices) during production, sanitation, and handling materials and ingredients.
- Meet production performance requirements in a fast-paced work environment.
- Transfers finished products and raw materials to identified location in the plant/warehouse or on production line.
- Adhere to all safety requirements including the wearing of PPE (Personal Protective Equipment) as required for each work activity or job.
- Perform RedZone checks as needed.
- Test product temps.
- Follow all SQF principles pertinent to your position as specified by the SQF Practitioner.
- All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc.
- All other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
