Kitchen Manager

McDonald's • Milledgeville, GA

135d

About The Position

This position is for a Kitchen Manager at a McDonald's restaurant owned and operated by an independent franchisee. The franchisee is responsible for all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. The Kitchen Manager will lead a kitchen operations team to provide Gold Standard Food, manage inventory, adhere to strict food safety standards, and create a great work environment. The role offers opportunities for career advancement, education, and skill development.

Requirements

• Passionate and mature leader with the ability to lead a kitchen operations team.
• Experience in managing kitchen operations and adhering to food safety standards.
• Ability to train and coach team members effectively.

Responsibilities

• Create daily routines that produce predictable and well-coordinated kitchen operations at all times.
• Train and coach team members to ensure quality food, achieve targeted food cost, and improve waste management.
• Maintain proper product levels through daily, weekly, and monthly inventories and adhere to ordering procedures.
• Ensure optimum staffing daily to keep up with food production during busy periods.
• Motivate and engage team members by reviewing schedules and ensuring proper training for new staff.
• Keep all kitchen equipment serviceable and clean, and communicate repair needs to leadership.
• Maintain an immaculate workspace by following daily, weekly, and monthly cleaning schedules.
• Ensure ongoing food safety by completing daily food safety checklists and monitoring temperatures of refrigerators and freezers.
• Establish daily routines for thawing and preparing products correctly.
• Ensure all kitchen staff maintain a neat and clean uniform and professional demeanor.

Benefits

• 14 days paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life and accident insurance
• Paid Leaves of Absence
• Service awards
• Employee Resource Connection
• 401K program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees