KITCHEN MANAGER

The Avra Group • Beverly Hills, CA

120d

About The Position

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that the kitchen operates efficiently. The ideal candidate has strong leadership skills, extensive culinary experience, and a commitment to food quality and safety.

Requirements

• Previous experience as a Kitchen Manager or in a similar role is required.
• Strong leadership and management skills.
• Extensive culinary knowledge and a passion for food quality and presentation.
• Excellent organizational and time management skills.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Manage the daily operations of the kitchen, including food preparation, cooking, and plating.
• Ensure that all dishes are prepared to the restaurant’s quality and presentation standards.
• Monitor kitchen equipment and ensure it is in good working condition.
• Supervise and train kitchen staff, including line cooks, prep cooks, and dishwashers.
• Schedule staff shifts and manage time-off requests to ensure proper coverage.
• Provide feedback and coaching to improve staff performance.
• Monitor inventory levels and order supplies as needed, including food, equipment, and cleaning supplies.
• Manage food costs by minimizing waste and ensuring efficient use of ingredients.
• Ensure that the kitchen complies with all health and safety regulations, including proper food handling, storage, and sanitation practices.
• Conduct regular inspections of the kitchen and address any issues.
• Additional duties as management deems appropriate or necessary.

What This Job Offers

• Job Type: Full-time