Kitchen Manager (overnight)

Uncle Giuseppe's, Inc•Bohemia, NY

33d

About The Position

Our newest store located in BOHEMIA is seeking a FT Kitchen Manager (overnight hours of 10pm-6am) for its very busy kitchen operations! Our Kitchen Managers supervise kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. A Successful Kitchen Manager in our gourmet grocery's kitchen supervises and guides staff to deliver quality, hand crafted food and ensure that all customers are satisfied.

Requirements

HS Diploma or equivalent
3-5 years of experience managing a kitchen in a fast paced kitchen
Ability to work a varying schedule including nights/weekends/holidays
Must be self motivated with the ability to motivate and lead a team
Must be able to speak, read and understand the English language
Excellent verbal, written, and communication skills
Food Safety Certification

Responsibilities

Ensuring that all food items and products are stored, prepared and served based on the restaurant's recipe, preparation and portion standards
Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
Ordering kitchen materials and ingredients based on the menu and market demand
Supervising food preparation in the kitchen and ensuring that customers are satisfied
Maintaining clean working environments and making sure that employees follow the restaurant's preventive maintenance measures
Maintaining adequate inventory levels and conducting weekly inventories
Working with various department managers to create menu items, pricing and establishing portion sizes of each meal
Scheduling shifts by business hours, days, and occasions
Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.
Other duties and functions as assigned
Oversee the quality food, oversee inventory, supply, and QA processes in the restaurant.
Ensure that food safety and security standards are met and adhered to consistently by team members
Store food products in compliance with safety practices (e.g., in refrigerators, storage room, etc.)
Manage and maintain food safety standards at all times