As Kitchen Manager, you’ll support the Executive Chef by leading daily kitchen operations in a high-volume, family-style resort restaurant. You’ll be hands-on, team-focused, and committed to delivering consistent, high-quality food while maintaining strong sanitation and operational standards. Our kitchen support team is essential to everything we do. You’ll work closely with leadership and fellow team members to keep service running smoothly and guests happy.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed