Kitchen Manager Restaurant
About The Position
Our local restaurant is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people - not only to exceed our guests' expectations, but also to achieve their professional and personal goals. In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
Requirements
- Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
- Successful completion Golden Corral's paid 12 week management training program.
Responsibilities
- food production
- operating the Back-of-the-House
- ensure that the standards for quality food, recipes, and cleanliness are achieved
- restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager
Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Paid Time Off (PTO)
- Free meals
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
