Kitchen Manager

USHG • New York, NY

54d • $70,000 - $75,000

About The Position

The Kitchen Manager maintains the highest quality and standards in the daily
operations of kitchen. They ensure all pars are met in the prep kitchen and
oversee execution of the menus throughout service. This position also has an
active role in the management and development of Line Cooks, Prep Cooks and all
hourly team members. The Kitchen Manager will be in charge of holding the BOH
team accountable to consistent feedback and career development through their
performance objectives.

Requirements

• 2+ years of experience in culinary leadership and fine dining
• Excellent food & beverage knowledge
• English fluency and additional languages preferred, but not required

Nice To Haves

• Certification in Hospitality-related field, or equivalent (preferred)
• Demonstrated experience in collaborating and communicating across teams

Responsibilities

• Consistently deliver a culture of Enlightened Hospitality to guests and team members
• Ensure high performance and maintain excellence & hospitality throughout each day’s specific service periods
• Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service
• Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation 
• Maintain positive working relationship with dining room leaders and line staff at all times 
• Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence. To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe and up to all “A” level health code standards
• Ensure all team members are appropriately trained to execute station properly, to make sure that all new hires are adequately trained before beginning their new role

Benefits

• Competitive pay and bonus potential: Annual compensation of $70,000 - $75,000 plus eligibility for a performance-based bonus, with consideration for your experience and impact
• Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
• Time to recharge: Generous paid time off and paid parental leave to support life outside of work
• Investing in your future: A matched 401(k) plan to help you grow long-term savings
• Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services.
• Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
• Hospitality perks: Annual dining credit and a 51% dining discount across the entire USHG family of restaurants
• Convenience & flexibility: Pre-tax commuter benefits for transit and parking
• Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed