Kitchen Manager

The Brass Tap - Framingham • Framingham, MA

7d

About The Position

The Brass Tap is seeking a driven and experienced Kitchen Manager to lead the daily operations of our fast-paced sports bar Kitchen. The ideal candidate is a hands-on leader with strong operational knowledge, a passion for hospitality, and the ability to create an exciting, high-energy guest experience. You will be responsible for overseeing all aspects of the business in the kitchen, including kitchen staff management, Kitchen inventory, ordering, cooking and compliance.
To succeed, you should be able to lead a team to:
Source, select, and grow great kitchen team members
Manage kitchen inventory, kitchen prep work and cooking
Deliver superb guest experiences & fantastic food
Create a safe, clean, and comfortable environment for your guests
Ensure adherence to all food safety

Requirements

• Available to work weekend and holiday shifts
• Ability to manage and read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Responsibilities

• Manage and follow food safety guidelines for cooking, cooling & storage
• Manage and follow safety and sanitation procedures
• Manage and follow recipe procedures
• Manage and keep equipment clean and organized
• Complete duties without constant supervision

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Flexible part-time or full-time schedule
• Safety and sanitation standards
• Competitive salary

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 1-10 employees