Kitchen Manager

Kellari Hospitality Group • New York, NY

11h

About The Position

Sous Chef / Kitchen Manager –New York, New York Essential Duties and Responsibilities: Assist General Manager with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

Requirements

• At least 2 years of Culinary Management experience in a full-service, structured dining establishment
• Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Must have food handlers certificate
• Stable and progressive work history; Strong work ethic

Nice To Haves

• Graduate of an accredited culinary program is a plus

Responsibilities

• Assist General Manager with ensuring excellence in guest satisfaction
• Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed