Kitchen Manager

Chick-fil-A•Valdosta, GA

33d•$18•Onsite

About The Position

This unique opportunity is for a talented individual who is ready to be a strategic thought partner to a nationally known and beloved brand, leverage their leadership experience, and join as a Kitchen Manager. As our business continues to expand we are looking for an ambitious partner to serve on our leadership team and be the champion of the heart of operations for our business as they serve our guests through food. The pay for Kitchen Manager starts at $18/hour. This is a full-time on-site role for a Kitchen Manager at Chick-fil-A North Valdosta in Valdosta, GA. The Kitchen Manager will oversee the daily operations of the kitchen, manage kitchen staff, ensure the quality of food preparation, and maintain kitchen safety and hygiene standards. Are you ready to join a genuine, passionate, and collaborative team that is committed to helping you develop and advance your career? We are looking forward to hearing from you. Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Requirements

Previous experience in a kitchen management role
Knowledge of food safety regulations and kitchen operations
Strong leadership and communication skills
Ability to work in a fast-paced environment and manage multiple tasks
Attention to detail and organizational skills
Team player with a positive attitude
Passionate about relationship-building
Customer service-oriented
Honors and encourages others to follow the visions and values of the company
High school diploma or equivalent; culinary certification is a plus

Responsibilities

Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant
Offer immediate and respectful response to Guest's needs
Assist in training of new hires, set the tone for a shift, and act as a role model for our team
Be a friendly, encouraging team player
Open and/or close, lead shifts, manage productivity
Ensure a clean and food-safe environment at all times
Excellent communication skills, both written and spoken