Kitchen Manager

OAK & STONE • Dallas, TX

5d

About The Position

At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends.

We're looking for a passionate Kitchen Manager to lead back-of-house operations. This role ensures high food quality, team performance, and a safe, clean, and engaging kitchen environment. You'll recruit and develop staff, drive culinary excellence, support sales goals, and champion our culture of servant leadership.

Requirements

• 5+ years of culinary management experience in high-volume settings
• Strong leadership and communication skills
• ServSafe certification preferred
• Bilingual (Spanish) is a plus
• Passion for food, team development, and guest experience

Responsibilities

• Recruit, train, and lead a high-performing BOH team
• Maintain food quality, safety, and sanitation standards
• Manage inventory, purchasing, and administrative duties
• Partner with leadership to hit sales and profit goals
• Lead a positive, inclusive, and engaging kitchen culture
• Oversee kitchen scheduling, performance, and labor costs
• Support catering and events with strong execution
• Ensure compliance with health, safety, and labor regulations

Benefits

• Competitive pay & benefits
• Growth opportunities
• Supportive, energetic culture
• Fun, team-oriented environment

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 11-50 employees