Kitchen Manager

Illegal Petes LLC•Tucson, AZ

12d•$68,870•Onsite

About The Position

“Do something just because it’s rad.” – Pete, founder of Illegal Pete’s The Kitchen Manager is the captain of the kitchen. They work closely with GM and AGM to operate the restaurant with their primary focus on all things kitchen and food. The More. The Merrier. And we mean it……. MORE MONEY Starting Annual Salary $68,870 + $10,200 (paid quarterly), PTO, employer paid health benefits, 401k match after 1 year, and more! MORE BENEFITS Do you want medical, dental, and vision insurance? We got you! Do you want a 401k to start saving for retirement and have a match from us? We got you! Paid Time Off based on position and time with us MORE FUN – BURRITOS & BUDDIES! No lame uniforms. Wear what makes you feel good. Support for local music, arts, and comedy Free concert tickets Free sporting event tickets Free & discounted meals Discounted Merch MORE OPPORTUNITY 60% of our Home Office Support Team started in the field We like to party, and we want to party with you! Come see why we have the lowest turnover in the industry. Come join our team. Everyone, and we mean EVERYONE IS WELCOME. About Illegal Pete’s Ever been to a Chipotle and thought wow this place would be rad if it were more fun and the food tasted better? So did we! Since 1995, we have been pushing the boundaries of what fast casual food is. It’s a place where people actually want to hang out. It is a place for Burritos Buddies and Beer! We use only the highest quality ingredients to make the best damn food and drinks you can find. Food that you will be proud to serve to your friends, your family, and every guest. BUT….we go beyond serving delicious food and drinks, we are a part of the community. It is our mission to help give back to our crew, customers, and community by doing things the right way. Kitchen Manager Job SUMMARY Runs Great Shifts and run the kitchen on a daily basis - Knows How to Run the Show and Deliver Flawless Execution for Our Guests and Team, Today, Tomorrow, and Beyond.

Requirements

Ability to listen effectively & give / take direction
Ability to work well under the pressure of meeting tight deadlines in a timely manner
Comfortable with the Computer and the functions that are expected from a manager
Good communication, organizational & time-management skills
Ability to recognize problems and problem solve
Ability to work effectively in a diverse workforce
Ability to set goals and convert plans into action
Must safely operate commercial equipment
Must be able to work a flexible schedule
Reliable form of transportation
Maintains Health, Safety & Quality Assurance in all aspects of the restaurant
Creates a positive work environment and promote a great culture
Able to work in a fast-paced / stressful environment
Overtime may be required during peak business hours, when short-staffed or during new restaurant openings
Must be able to bend & reach overhead often while working in tight spaces
Must possess dexterity to use and work equipment
Must be able to communication throughout the day
Can maintain a constant state of alertness & safe manner
Requires walking primarily on a level surface throughout the workday
May include lifting to 50 pounds on a regular basis. Proper lifting techniques required