We're bringing bold flavors and great beer to Rockaway Beach with the launch of our new Tap Room, and we’re looking for a Kitchen Manager to help lead our back-of-house operations. This is a hands-on leadership role where you’ll help build our kitchen, create a high-functioning team, and deliver consistently delicious food that pairs perfectly with our craft beer lineup. Summary of the Position: The Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of a restaurant.? As well as function as head chef and kitchen supervisor, and manage kitchen staff?schedules. The Kitchen Manager will be that person who will always know exactly what to do to bring order to chaos and ensure all things are running smoothly.? Kitchen manager will lead and build a collaborative team of Beertenders and Culinarians and set the example of how to maintain the highest standards when it comes to guest experience, food quality, and Oregon food guidelines.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed