KITCHEN MANAGER - SHERIDAN

Volunteers of America Northern Rockies • Sheridan, WY

22h • Onsite

About The Position

The Kitchen Manager is responsible for food service management in a residential facility. This position ensures compliance with Wyoming Department of Health standards.

Requirements

• High School education or equivalent
• At least two years experience as a Cook in a commercial setting
• At least one year supervisory experience
• ServSafe certified
• Experience with cost-effective food/kitchen supply purchasing and inventory control
• Must be able to pass a background.

Nice To Haves

• Institutional Cooking Experience
• Leadership or Supervisory experience

Responsibilities

• Prepare menus with the approval of the Director of Food Services
• Prepare and serve resident meals
• Maintain inventory of kitchen stock supplies and order food/kitchen supplies as needed adhering to budgetary guidelines
• Ensure compliance with sanitation and safety regulations
• Ensure operational and resident compliance with the Department of Agriculture and Volunteers of America Policy
• Document and submit timely reports regarding resident behaviors/incidents
• Place food truck orders as needed, twice a week.
• Receive and process invoices through SAGE.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED