Kitchen Manager - Dock 17

Project 2231 • Clarksville, TN

3d

About The Position

Dock 17 is a scratch kitchen seeking a hands-on BOH Kitchen Manager to lead kitchen operations in a fast-paced, high-volume environment. This role is ideal for a strong kitchen leader who values quality, teamwork, and operational excellence.

Requirements

• Experience as a Kitchen Manager or BOH leader
• Scratch kitchen and high-volume experience
• Strong leadership and communication skills
• Knowledge of food safety and sanitation standards
• Availability for evenings, weekends, and holidays

Responsibilities

• Lead daily operations in a scratch kitchen.
• Ensure consistent food quality, recipes, and plating standards.
• Coach, train, and supervise kitchen staff
• Manage scheduling, labor, inventory, and food costs.
• Maintain food safety, sanitation, and health code compliance.
• Partner with leadership to keep service running smoothly

Benefits

• Health, dental, and vision insurance
• Paid time off
• Growth and development opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed