Kitchen Manager

Warped Wing Brewing Co•Huber Heights, OH

33d

About The Position

Join our team as a Kitchen Manager and lead our culinary team in delivering exceptional dining experiences to our guests. As the Kitchen Manager, you will oversee all aspects of kitchen operations, including menu planning, food preparation, inventory management, and staff supervision. We're seeking a highly organized and experienced individual who is passionate about food, dedicated to maintaining high standards of quality and cleanliness, and capable of leading and motivating a team.

Requirements

Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant or hospitality establishment.
Culinary degree or equivalent certification preferred.
Strong leadership and management skills, with the ability to motivate and inspire a team.
Excellent communication and interpersonal skills.
Extensive knowledge of food safety, sanitation, and kitchen operations.
Ability to multitask, prioritize tasks, and work efficiently under pressure.
Proficiency in menu planning, recipe development, and cost control.
Familiarity with kitchen equipment and cooking techniques.
Flexibility to work evenings, weekends, and holidays as required.
Must be of legal drinking age and meet any additional requirements for handling alcohol in accordance with state and local regulations.

Nice To Haves

Culinary degree or equivalent certification preferred.

Responsibilities

Oversee the kitchen staff, including hiring, training, and managing employee schedules.
Order materials, supplies, and ingredients based on demand
Oversee the food preparation and cooking process
Collaborate with the General Manager and Culinary Director to develop menus, plan specials, and manage food costs.
Ensure that all kitchen operations comply with food safety regulations and standards.
Manage inventory, including ordering supplies and monitoring kitchen equipment and appliances to ensure they are in good working order.
Assist with special events, releases and other events
Handle any issues that may arise in the kitchen, including customer complaints, staff conflicts, and equipment malfunctions.
Maintain high standards for meal presentation, including ensuring that all dishes are prepared to the highest quality and presentation standards.
Communicate effectively with staff, management, and customers to ensure a positive and efficient kitchen environment.