Kitchen Manager
About The Position
Join the largest delivery-first restaurant group in the United States! Location: 2616 Blodgett St, Houston, TX 77004 Schedule: Full-Time – AM, PM, Mid Shifts Salary: $70,000 Benefits Performance-based bonus program, with profit share Career development, education, and growth opportunities Medical, Dental, & Vision plan for full-time team members 401k with up to 4% employer match after one year Free, nutritious meals each shift Who We Are: At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [email protected] .
Requirements
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
- Ability to stand for extended periods and lift up to 50 lbs
- Minimum of 5 years of kitchen experience
- Minimum of 2 years of leadership experience
Responsibilities
- Prepare and cook food items to perfection, accurately following our Salted culinary standards.
- Maintain compliance with sanitation regulations and safety standards.
- Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
- Uphold uncompromising standards of quality and consistency in all food production processes.
- Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.
- Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.
- Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
- Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
Benefits
- Performance-based bonus program, with profit share
- Career development, education, and growth opportunities
- Medical, Dental, & Vision plan for full-time team members
- 401k with up to 4% employer match after one year
- Free, nutritious meals each shift
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
11-50 employees
