KITCHEN MANAGER

Buffalo Wing Factory, LeesburgLeesburg, VA
3d

About The Position

We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our culinary team. This role offers an exciting opportunity to lead a dynamic kitchen environment, ensuring high standards of food quality, safety, and customer satisfaction. If you have a passion for culinary excellence and team leadership, we invite you to join our growing organization.

Requirements

  • Proven experience as a Kitchen Manager, Executive Chef, or similar leadership role
  • Strong knowledge of food safety regulations and sanitation standards
  • Excellent leadership and team management skills
  • Ability to work efficiently under pressure in a fast-paced environment
  • Exceptional organizational and multitasking abilities
  • Good communication and interpersonal skills
  • Flexibility to work evenings, weekends, and holidays as needed

Nice To Haves

  • Culinary degree or relevant certification is preferred
  • Strongly prefer Spanish and English fluency

Responsibilities

  • Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating
  • Manage kitchen staff, including hiring, training, scheduling, and performance evaluations
  • Ensure compliance with health and safety regulations, including food safety standards and sanitation procedures
  • Monitor inventory levels, order supplies, and control food costs to maximize profitability
  • Develop and update menu items in collaboration with culinary staff
  • Maintain high standards of cleanliness and organization within the kitchen
  • Collaborate with front-of-house staff to ensure seamless service delivery
  • Address customer feedback and resolve any kitchen-related issues promptly

Benefits

  • Joining our team means becoming part of a vibrant company culture that values innovation, teamwork, and professional growth.
  • We offer competitive compensation, opportunities for advancement, and a supportive environment where your culinary expertise can thrive.
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