Kitchen Manager (Massapequa, NY)

DeVita & Hancock Hospitality • Massapequa, NY

1d

About The Position

Kitchen Manager Oversees back-of-house operations and food quality standards Trains and leads kitchen staff in execution, cleanliness, and speed Partners closely with the FOH team to ensure seamless service General Responsibilities: Deliver consistent, high-quality guest experiences Oversee daily operations and ensure compliance with health and safety standards Drive sales and profitability while managing labor and food costs Lead, coach, and develop hourly team members and junior managers Maintain operational excellence and uphold brand standards What Were Looking For

Requirements

• 1-3 years of experience in restaurant management
• Strong leadership and interpersonal skills
• Ability to lead a team in a high-paced environment
• Availability to work evenings, weekends, and holidays
• Commitment to providing exceptional guest service
• Strong organizational and time management skills

Nice To Haves

• Full-service dining experience preferred

Responsibilities

• Oversees back-of-house operations and food quality standards
• Trains and leads kitchen staff in execution, cleanliness, and speed
• Partners closely with the FOH team to ensure seamless service
• Deliver consistent, high-quality guest experiences
• Oversee daily operations and ensure compliance with health and safety standards
• Drive sales and profitability while managing labor and food costs
• Lead, coach, and develop hourly team members and junior managers
• Maintain operational excellence and uphold brand standards

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed