Kitchen Manager

Luna Grill • Buena Park, CA

12h

About The Position

Are you ready to lead with heart and precision? At Luna Grill, we’re looking for Kitchen Managers to inspire the BOH team, maintain operational excellence, and deliver exceptional food experiences. This is your chance to lead, mentor, and drive results in a fast-paced kitchen.Perks & Benefits Competitive hourly rate + guaranteed overtime (50-hour workweek) (compensation varies by region and market) Quarterly performance bonuses Medical, Dental & Vision Insurance 401(k) eligibility Paid Time Off + Paid Holidays + Sick Leave Employee Referral Bonuses Career growth opportunities in a fast-growing brand A people-first culture where teamwork, respect, and hospitality come first What You’ll Do As a Kitchen Manager, you'll lead all BOH operations to ensure exceptional food quality, safety, and team performance. You'll drive standards, coach your team, and support your General Manager in meeting both operational and financial goals.

Requirements

• 3-5 years restaurant Kitchen Management experience in a high-volume or fast-casual environment required
• Bilingual (English/Spanish) required
• 18 yrs old+ required
• Strong communicator with excellent leadership skills
• Knowledge of food safety, sanitation, and kitchen operations
• High standards for quality, cleanliness, and organization
• Ability to multitask and lead under pressure
• Experience with Microsoft Office, Dayforce, Sysco ordering, or similar systems

Responsibilities

• Lead, train, and mentor kitchen team members, including new hires
• Assign stations and tasks to keep the kitchen running smoothly
• Coach team members and provide performance feedback
• Support hiring, scheduling, and BOH staffing decisions
• Create a positive, safety-focused kitchen culture
• Ensure food is prepared and plated according to Luna Grill standards
• Maintain strict sanitation and food safety practices
• Manage inventory, stock levels, and product rotation (FIFO)
• Complete daily audits, logs, and operational checklists
• Oversee equipment maintenance and report repair needs
• Monitor labor and food costs to support financial goals
• Assist with catering, special events, and operational planning

Benefits

• Competitive hourly rate + guaranteed overtime (50-hour workweek) (compensation varies by region and market)
• Quarterly performance bonuses
• Medical, Dental & Vision Insurance
• 401(k) eligibility
• Paid Time Off + Paid Holidays + Sick Leave
• Employee Referral Bonuses
• Career growth opportunities in a fast-growing brand
• A people-first culture where teamwork, respect, and hospitality come first

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed