Kitchen Manager

Biltmore Baptist Church • Asheville, NC

2d • Onsite

About The Position

This role functions as the Kitchen Manager, dedicated to preparing and serving healthy, balanced meals for children enrolled at The Academy at Biltmore Church. Responsibilities include planning, cooking, and delivering a light breakfast, lunch, and afternoon snack, followed by thorough clean-up. The Kitchen Manager ensures the kitchen remains organized, operates efficiently, and complies with all health and safety standards.

Requirements

• Previous kitchen experience is required.
• Experience in food preparation and kitchen management, preferably in a childcare setting.
• Knowledge of food safety and sanitation regulations.
• Ability to adhere to all sanitation and licensing regulations.
• Strong organizational skills and attention to detail.
• Maintain great communication with parents in regards to special milk, nutrition opt-out and other regulations.
• Ability to work independently and as part of a team.
• Passion for working with children and providing nutritious meals to support their growth and development.
• A personal and active relationship with Jesus Christ modeled by a commitment to supporting the vision, leadership, and theology of Biltmore Church
• An expressed passion and calling for serving Jesus in a Kingdom-minded, fast-paced, local church setting
• Demonstrates initiative with an ability to work effectively apart from close supervision

Responsibilities

• Prepare, cook, and deliver healthy and nutritious meals for children, including a light breakfast, lunch, and an afternoon snack.
• Place regular orders with food suppliers to ensure the kitchen has an adequate supply of food and materials. Maintain inventory records.
• Maintain cleanliness and organization of the kitchen, including the upkeep of kitchen equipment, utensils, dishes, cookware, and meal supplies.
• Follow all policies, state regulations, and guidelines from the Department of Health and Sanitation and licensing to ensure the kitchen meets safety standards.
• Maintain a personal professional development plan to continue improving skills and to stay current with food safety and nutrition standards.
• Perform other duties as assigned to ensure the smooth operation of the kitchen and meal service.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed