Kitchen Manager

The Post • Estes Park, CO

6d

About The Position

The Post is looking for a talented, driven and enthusiastic Kitchen Manager.
We expect you to: Respect the food, and inspire the team. Follow instructions and surpass expectations. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! The Kitchen Manager maintains a safe, orderly and clean kitchen. Responsible for supervising and directing the HOH staff as a leader, creating efficiencies and guaranteeing excellence.

If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family!

The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.thepostcolorado.com

What you can expect:

Competitive Hourly Compensation - Hourly + Tip Share (all hourly employees share in tips)
Sick Pay
Employee Assistance Program
Big Red F Restaurant Dining Discount
Medical, Dental & Vision Insurance eligibility after 6 months for team members averaging 30+hrs/week
This to be the best job you’ve ever had!
What we expect:

Kitchen Manager reports directly to and collaborates with the Chef and Sous Chef
Cook great food, lead a great team, have fun doing it
Manage the shift, including: receiving, ordering, inventory, prep, station set up and maintenance, line check, QA/consistency, safety, sanitation and compliance with menu standards
Manage equipment and facilities
Minimum of 2 years in a food preparation position
ServSafe Manager Certified (we'll provide training!)
Ability to handle the requirements of a Kitchen Manager's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.
Must have the stamina to work five 8-9 hour shifts per week
Flexibility to work nights, weekends and holidays
Integrity, intelligence, communication skills, honesty and a willingness to learn, dig in, and be world famous
Equal Opportunity Employer:
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

Requirements

• Minimum of 2 years in a food preparation position
• ServSafe Manager Certified (we'll provide training!)
• Ability to handle the requirements of a Kitchen Manager's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.
• Must have the stamina to work five 8-9 hour shifts per week
• Flexibility to work nights, weekends and holidays
• Integrity, intelligence, communication skills, honesty and a willingness to learn, dig in, and be world famous

Responsibilities

• maintains a safe, orderly and clean kitchen
• supervising and directing the HOH staff as a leader
• creating efficiencies and guaranteeing excellence
• Manage the shift, including: receiving, ordering, inventory, prep, station set up and maintenance, line check, QA/consistency, safety, sanitation and compliance with menu standards
• Manage equipment and facilities

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Wellness resources
• Competitive Hourly Compensation - Hourly + Tip Share (all hourly employees share in tips)
• Sick Pay
• Employee Assistance Program
• Big Red F Restaurant Dining Discount
• Medical, Dental & Vision Insurance eligibility after 6 months for team members averaging 30+hrs/week

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed