Kitchen Manager

Luna Grill•Forney, TX

14d

About The Position

New Location, Proven Brand – Be part of the first team for our Forney, TX Location! Luna Grill, a fast casual/QSR concept, is looking for a Kitchen Manager (KM)! Hey Forney—We’re Headed Your Way! Luna Grill is a really (really) cool company to work for—we take pride in our inspirational culture, being a true “people first” workplace, and providing opportunities for growth. For over 20 years, we’ve served fresh, feel-good Mediterranean food in Southern California and Dallas–Fort Worth (50+ locations and counting). Now, we’re expanding our IE footprint — and we’re looking for passionate Cooks to help launch our up and coming location in Corona and bring our flavors to life. We’re Lunatics — devoted to maintaining high standards through culture, training, and teamwork. At Luna Grill, people are our #1 priority. We believe in growing leaders from within, leading by example, and creating REAL experiences for our guests and our teams. Come grow with us — and help turn every meal into a moment worth remembering. Luna Grill participates in E-Verify for all positions. E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee’s Form I-9 electronically against records contained in DHS and SSA databases. Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.

Requirements

3–5 years of restaurant or BOH experience; management experience required
Bilingual (English/Spanish) required
Minimum 18 years of age
Strong leadership, communication, and organizational skills
High standards for food quality, cleanliness, and presentation
Ability to multitask, problem-solve, and lead under pressure
Knowledge of food safety, sanitation, and kitchen operations
Experience with systems like Microsoft Office, Dayforce, Sysco, or similar
Food Handler / ServSafe certification required

Responsibilities

Lead, train, and mentor BOH team members, including new hires
Assign shifts, stations, and daily tasks to ensure smooth kitchen operations
Coach performance, provide feedback, and support corrective actions
Foster a positive, professional, and safety-focused kitchen culture
Lead and participate in team meetings and training sessions
Ensure food is prepared, cooked, and plated to Luna Grill standards
Rotate across stations (grill, flattop, fryer, line) to maintain quality and flow
Maintain strict food safety, sanitation, and hygiene practices
Complete required audits, logs, and operational checklists
Support catering orders, special events, and operational planning
Manage inventory, stock levels, and product rotation (FIFO)
Control food and labor costs through proper planning and execution
Monitor equipment condition and report maintenance needs
Ensure compliance with labor laws, meal/rest breaks, and safety policies

Benefits

Competitive hourly rate + guaranteed overtime (50-hour workweek) (compensation varies by region and market)
Plus: Quarterly performance bonuses
Medical, Dental & Vision Insurance
401(k) eligibility
Paid Time Off, Paid Holidays & Sick Leave
Employee Referral Bonuses
Career growth in a fast-growing, people-first brand
A culture rooted in teamwork, respect, and hospitality

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