Kitchen Manager

The Coffee Class and Almond & Oat • Las Vegas, NV

13d

About The Position

Were a scratch kitchen and specialty coffee café focused on real food, handcrafted drinks, and high energy hospitality. We are growing fast and committed to excellence. Were looking for a Kitchen Manager to lead our back-of-house operations. This role is ideal for someone who thrives in a structured, fast-paced environment, knows how to lead a team, and brings a high level of energy and accountability to the job.

Requirements

• Prior experience leading a kitchen team
• Strong knowledge of food safety and kitchen systems
• Hands-on leadership style and a high standard of excellence
• Positive attitude, strong communication skills, and team-first mindset
• Comfortable with early mornings and weekend availability
• Growth mindset with a desire to learn and lead

Responsibilities

• Manage day-to-day kitchen operations
• Maintain a clean, organized, and efficient kitchen
• Train, support, and hold kitchen staff accountable
• Ensure consistent food quality, presentation, and speed of service
• Monitor food costs, inventory, and ordering
• Enforce food safety and sanitation standards
• Work with the Café Manager to align BOH and FOH operations
• Create and maintain a positive and energetic team culture

Benefits

• PTO (Paid Time Off)
• Free meals during shift
• Medical insurance
• Consistent schedule with early mornings and no late nights
• Real opportunities for advancement
• Positive team culture focused on gratitude, energy, and accountability

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed