Kitchen Manager

Funlab•Denver, CO

About The Position

Welcome to Funlab – the world’s premier creator of competitive socializing experiences and 22 years' experience providing memorable experiences for our guests across our 50+ locations in Australia, New Zealand and the United States. That means we’re serious about using fun for good - creating epic experiences while making a positive impact on our people, our communities, and the planet. With eight fun-inducing brands and over 2,000 incredible Motherfunners, we’ve been crafting joy, banter, and unforgettable moments since 2001. Every day at Funlab is different (just like our Motherfunners), and we love it that way. We’re all about creating a kind, safe, and inclusive workplace where you can be yourself, grow, and have a blast while doing it. No matter where you’ve been – or where your journey with Funlab takes you – the opportunity to learn, develop, and amplify your skills is always within reach. Launching in the United States in 2024 and with seven locations across Texas, California, and Colorado. Now, we’re on the lookout for a Kitchen Manager to join the team at Holey Moley in Denver - someone who’s passionate about people, driven by fun, and ready to create unforgettable experiences. Why Work with Us? Advance your career with a powerhouse in the entertainment industry Personalised development tailored to you, plus the chance to learn from some of the best in the biz A people-first culture that prioritizes upskilling, growth, and setting our Motherfunners (aka our amazing team) up for success Focus on wellbeing and mental health support; EAP services, Inclusiveness initiatives, Pride, Women and Neurodiversity employee network groups, and Mental Health First Aid training Play on us! Enjoy free activities for yourself and a friend across ALL Funlab brands - because work should come with perks! And most importantly…because we’re just that AWESOME! 😎

Requirements

Minimum 1-2 years management experience, managing a kitchen
Availability to work nights and weekends. After all, that’s where the action is at!
Sound understanding and knowledge of food safety and kitchen hygiene standards
Proactive, with a sense of urgency and a positive can-do attitude
Excellent written and verbal communication skills
Well organized planner who works well under timeline pressures and tackling multiple priorities
Capable problem-solver and thinking on your feet
Proven ability to build and manage relationships with different stakeholders
Capable of lifting up to 25 pounds and standing for long periods
A desire to show off what you've got and what heights you can take the business!

Responsibilities

Lead with Energy: Owning day-to-day operations and delivering food that consistently impresses our guests
Set the standard for food quality, presentation, and safety by leading from the front and coaching your team
Drive smooth, efficient service by planning prep, managing workflow and staying calm under pressure
Support Your Team: Through hands-on training, feedback and support, build a confident and capable kitchen team
Take ownership of inventory, ordering, and cost controls to reduce waste and support strong venue performance
Partner closely with front-of-house teams to ensure seamless service, event execution and guest experience
Create and maintain a clean and safe kitchen environment by championing health, hygience and safety standards
Develop your skills and those of your team while mastering all aspects of a bustling entertainment venue