Kitchen Manager

The Brass Tap - Raleigh

11d

About The Position

Come join a winning team! The Brass Tap is hiring Kitchen Managers for our award-winning craft beer bar & kitchen. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job! To succeed, you should be able to lead a team to: Deliver great food, prepared to company standards Ensure adherence to all food safety standards Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals Maintain outstanding kitchen cleanliness and organization Participate in weekly/monthly inventories Maintain budgeted food cost Write weekly kitchen schedules Manage shifts to meet budgeted labor standards If this sounds like you, apply today. We look forward to meeting you!

Requirements

Eligible to work in the United States
Min. 1 year experience in a full-service, casual restaurant culinary management position
Min. 21 years or older
Available to work nights, weekends, and holiday shifts
Continuous standing, bending, and lifting up to 60 pounds
Exposure to heat of equipment and kitchen environment

Responsibilities

Deliver great food, prepared to company standards
Ensure adherence to all food safety standards
Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals
Maintain outstanding kitchen cleanliness and organization
Participate in weekly/monthly inventories
Maintain budgeted food cost
Write weekly kitchen schedules
Manage shifts to meet budgeted labor standards