Kitchen Manager Tacodeli
About The Position
What You’ll Be Doing Lead by example in a scratch kitchen that uses high-quality, thoughtfully sourced ingredients. Model Tacodeli's values, culture, and leadership behaviors Train and develop kitchen team members to uphold food safety and operational standards. Ensure smooth and efficient kitchen operations and consistent food execution. Be the expert on all food quality and safety standards, and foster a clean, safe, and positive work environment. Purchase food to ensure the restaurant is well-equipped and ready for day-to-day operations Collaborate with the General Manager to meet business goals and uphold Tacodeli's mission. Competitive salary of $57,800 annually and $8,000 annual bonus potential
Requirements
- Minimum 1 year of restaurant kitchen leadership
- English language proficiency is required, and Spanish language proficiency is highly preferred.
- Ability to use desktop computer programs/familiarity with MS Office suite (Word, Excel, Outlook, etc.)
- Expected to work when the business requires, which includes weekends, early hours, and evenings.
- Experience managing food costs and labor, ability to do so using technology (preferred experience with Hotschedules, and online ordering systems
- Ability to work cohesively in a team environment as well as perform job functions
- Proven skills in organizing work, attending to detail, giving direction, managing time effectively, and handling multiple tasks promptly.
- Must believe in a hands-on managing style and be willing to lead by example
- Experience hiring, developing, and training.
- Acts with the highest degree of integrity
- Substantial functional kitchen and restaurant operations expertise
- Ability to stand/walk for 8 hours per day.
- Ability to occasionally bend, twist, reach, and lift items to 50 lbs, including stooping, lifting, pushing, pulling, kneeling, etc.
- Must be able to tolerate higher levels of noise from music, customers, and employee traffic.
- Ability to tolerate extreme temperatures
- Must have a solid positive attitude towards guests and team members.
- Ability to use a personal computer.
- Must have a strong positive attitude towards guests
Nice To Haves
- Spanish language proficiency is highly preferred.
- preferred experience with Hotschedules, and online ordering systems
Responsibilities
- Lead by example in a scratch kitchen that uses high-quality, thoughtfully sourced ingredients.
- Model Tacodeli's values, culture, and leadership behaviors
- Train and develop kitchen team members to uphold food safety and operational standards.
- Ensure smooth and efficient kitchen operations and consistent food execution.
- Be the expert on all food quality and safety standards, and foster a clean, safe, and positive work environment.
- Purchase food to ensure the restaurant is well-equipped and ready for day-to-day operations
- Collaborate with the General Manager to meet business goals and uphold Tacodeli's mission.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
