Kitchen Manager

SSP America•Chicago, IL

About The Position

We are SSP The Food Travel Experts. We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will make sure the food and drink on offer is the ideal selection to meet the needs of the many different types of travellers. Become a vital part of our SSP family! We are now recruiting for a Chef de Partie responsible for preparing, cooking and presenting dishes to specific standards. You will be managing and working with the kitchen team ensure the kitchen is running efficiently and delivering to the brand standards. Previous experience as Chef de Partie or Commis Chef in a busy kitchen, good communication skills and the ability to work under pressure are essential. Airport only: Please note all successful candidates are required to provide a full 5 year work history and undergo a Criminal Record Check to comply with Airport Security regulations. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.