Kitchen Manager - Bethlehem

Senior LIFE • Bethlehem, PA

1d

About The Position

Senior LIFE is changing the way America sees eldercare, and we need passionate, hardworking, innovative and versatile professionals to join our interdisciplinary care teams. Nutrition and dietary maintenance are essential pieces of this mission and, as a result, the Kitchen Manager is at the forefront of improving and enhancing this critical piece of center life. This hands-on manager is responsible for orchestrating all phases of the LIFE Center’s dining services, ensuring all members and staff have access to high quality, nutritious food, prepared in safe, sanitary conditions.
Due to the nature of centers and members’ specific dietary, nutritional and outside needs, the Kitchen Manager’s oversight and influence will be wide-reaching and essential to positive momentum for the organization as a whole.

Requirements

• Previous work experience in food services, specifically within the healthcare arena
• Certification in ServSafe or another approved sanitation course
• A high school diploma or equivalent
• A local food service health card
• Good observational and listening skills as well as strong communication, analytical and organization capabilities

Responsibilities

• Planning, organizing, directing and controlling all kitchen- and dining services-related functions
• Daily implementation of all dining services, including purchasing food and supplies, storage, meal preparation, sanitation and nutritional care
• Developing and disseminating weekly menus, and determining proper orders based on upcoming needs
• Overseeing the kitchen budget and maintaining proper financial records, invoices and reports for senior management
• Identifying and securing new contracts with top area vendors, to increase efficiencies and provide quality food and supplies for the most competitive costs
• Monitoring the sanitation and safety of large equipment, including freezers, refrigerators and appliances
• Evaluate food waste and assess feedback from staff and members to determine potential areas for improvement, then implement associated changes accordingly
• Developing strong relationships with members through frequent interactions during meal times
• Orienting and training kitchen and dining services staff to ensure proper alignment with safety and sanitation protocol

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED