TENTAC ENTERPRISES LLC-posted 3 days ago
$24 - $25/Yr
Full-time • Manager
Bloomington, IL
251-500 employees

The Kitchen Manager is in charge of the Back-of-House crew and is a direct supervisor during a shift. Main duties would include cooking on the line, following recipes, training new employees, directing employees, placing food orders, scheduling Back-of-House staff, leading cleanliness and sanitation of the kitchen.

  • Ensures a smooth and efficient shift.
  • Can perform all duties in the Back-of-House.
  • Manages Back-of-House staff and ensures checklist duties are complete.
  • Assists in training new Back-of-House team members
  • Takes inventory on all food items and places orders.
  • Backs up all personnel as needed.
  • Ensures food presentation is appealing and accurate.
  • Ensures items on line are fresh and at appropriate temperatures.
  • Ensures menu items are prepared properly.
  • Adheres to company standards, including personal hygiene and appearance.
  • Adheres to health and safety standards when handling food.
  • Other duties as assigned.
  • Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities.
  • One to five years previous restaurant experience.
  • Be able to work in a standing position for long periods of time.
  • Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Reaching by extending hand(s) or arm(s) in any direction
  • Ability to perform duties with extreme temperature and noise ranges
  • Ability to hear and speak clearly to communicate in person and over the phone.
  • Point of Sale System
  • Employer Paid Life Insurance
  • Employer Paid Long Term Disability
  • Employer Paid Short Term Disability
  • Paid Time Off
  • Medical
  • Dental
  • Vision
  • 401K with employer match
  • Flexible Spending Accounts (FSA)
  • Voluntary Accident Coverage
  • Voluntary Critical Illness Coverage
  • Voluntary Life Insurance
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