Kitchen Manager

Troon Golf, L.L.C. • Tempe, AZ

36d

About The Position

As a Kitchen Manager, you'll play a vital role in the smooth operation of our kitchen, working alongside our talented culinary team to deliver exceptional dining experiences. You'll be a key player in food preparation, menu execution, and team development, ensuring top-notch quality and efficiency. This is an excellent opportunity to grow your culinary career and make a real impact. You will report to the Executive Chef and other department leaders.

Requirements

• A passion for food and culinary excellence.
• Proven experience in a kitchen environment (3-6 months preferred).
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• A positive attitude and a team-oriented approach.
• ServSafe Food Manager certified.
• Basic knowledge of restaurant operations, including food planning, purchasing, sanitation, and personnel management.

Nice To Haves

• Experience with Microsoft Office Suite (Word, Excel, PowerPoint, Outlook).
• Knowledge of food and beverage service equipment and current culinary trends.

Responsibilities

• Lead the Line: Oversee food preparation and ensure timely execution of orders, maintaining our high standards for quality and presentation.
• Inspire and Develop: Assist in training and mentoring kitchen staff, fostering a positive and collaborative work environment.
• Menu Mastermind: Contribute to menu development and recipe creation, bringing your culinary creativity to the table.
• Inventory Ace: Manage inventory levels, ensuring proper storage and minimizing waste.
• Quality Control Champion: Maintain impeccable sanitation standards and assist with health department inspections.
• Problem Solver: Address guest concerns and resolve issues efficiently, ensuring a positive dining experience.
• Team Player: Collaborate with the culinary team to optimize workflow and ensure seamless service.
• Financial Steward: Assist in monitoring and controlling food costs.

Benefits

• Be part of a dynamic and supportive team.
• Opportunity to contribute to a growing culinary program.
• Gain valuable experience and advance your career.
• Competitive compensation and benefits package (details provided upon application).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed