Kitchen Manager

Northland Properties • Irving, TX

5d

About The Position

At The Tavern Collective, we believe great food and great teams create unforgettable guest experiences. We’re looking for a driven and hands-on Kitchen Manager (Chef) to lead our culinary team, deliver exceptional food quality, and build a high-performing kitchen culture.
About the Role
As Kitchen Manager, you’ll work closely with the General Manager to lead daily operations, drive profitability, and develop a strong, motivated back-of-house team. Your leadership will ensure every shift runs smoothly, every dish meets our standards, and every guest leaves happy and ready to return.

Requirements

• Proven leadership experience in a high-volume kitchen
• Strong understanding of food cost, labor management, and kitchen operations
• Passion for developing people and building team culture
• Ability to stay organized, lead under pressure, and solve problems quickly
• Commitment to food safety and operational excellence

Responsibilities

• Lead Exceptional Shifts
• Run high-performing shifts with a focus on food quality, speed, and consistency
• Ensure all guests receive outstanding food and service
• Coach and support team members in real time
• Drive Financial Performance
• Manage food and labor costs to meet budget targets
• Analyze sales and KPI data to improve performance
• Oversee scheduling to align with business needs
• Deliver Food Excellence
• Maintain top-tier food quality, plating, and ticket times
• Ensure full execution of line checks, food safety, and sanitation standards
• Lead all menu rollouts, features, and culinary initiatives
• Build and Develop Your Team
• Hire, train, and develop a strong culinary team
• Conduct performance reviews and ongoing coaching
• Foster a positive, energetic culture with high morale and low turnover
• Own Kitchen Operations
• Manage ordering, inventory, and supplies
• Maintain kitchen equipment and coordinate repairs
• Ensure compliance with health, safety, and brand standards

Benefits

• Opportunity to lead and grow within a dynamic restaurant concept
• A culture focused on teamwork, development, and accountability
• Competitive compensation and growth opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed