Kitchen Manager

Chick-fil-AHickory, NC
28d$18 - $20Onsite

About The Position

As the Back of House Manager at Chick-fil-A South Hickory, you will play a critical role in ensuring the highest quality food production through precision and accuracy. You will be responsible for observing and implementing rigorous quality- assurance and food-safety procedures. This position is Full-time and offers a dynamic environment where your leadership and facilities management skills will be key to your success.

Requirements

  • Proven experience in a casual dining restaurant, with a track record in leadership and facilities management.
  • Previous roles such as manager, supervisor, crew lead, assistant manager, or kitchen manager are highly desirable.
  • Demonstrated consistency, reliability, and a cheerful positive attitude.
  • Strong commitment to teamwork and a passion for serving and helping others.
  • Ability to work quickly and efficiently while maintaining high quality and safety standards.
  • Capability to stand for extended periods and lift heavy objects as needed.
  • Needs to have open availability

Responsibilities

  • Oversee food preparation and ensure adherence to quality and safety standards.
  • Manage Kitchen operations efficiently and effectively.
  • Lead and motivate kitchen staff, fostering a positive and productive work environment.
  • Implement and monitor food safety and cleanliness guidelines.
  • Maintain high standards of quality and consistency in food production.
  • Help to maintain a positive culture.

Benefits

  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • 401 (K)
  • 401 (K) matching
  • Referral program
  • Employee discount
  • Paid training
  • College tuition reimbursement

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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