Tre Rivali - Kitchen Manager (Sous Chef Level)
About The Position
Tre Rivali is a Mediterranean restaurant with a growing emphasis on Levantine flavors and live-fire cooking. This role is a hands-on leadership position focused on driving daily kitchen operations, with primary responsibility for dinner service. Working closely with the Executive Chef and Executive Sous Chef, this position leads service, supports the team, and helps maintain a high standard of food quality and execution. Senior leadership manages the broader administrative and operational responsibilities, allowing this role to stay focused on the kitchen, the food, and the team. This role is well-suited for someone continuing to build toward senior kitchen leadership, or someone looking for a position that offers responsibility and growth without taking on the full scope of an Executive Chef role. The environment is structured, focused, and built around continuous improvement—both in the food and in the team.
Requirements
- Strong culinary fundamentals and solid scratch kitchen experience
- Ability to lead a shift, manage priorities, and maintain standards under pressure
- Interest in or willingness to learn Levantine and Mediterranean cuisine
- Organized, reliable, and consistent in execution
- Positive attitude and ability to work collaboratively with a team
Nice To Haves
- Previous leadership experience in a high-volume or quality-focused kitchen preferred
Responsibilities
- Lead dinner service in Tre Rivali, ensuring quality, consistency, and timely execution
- Supervise and support kitchen staff during service and prep
- Maintain organization, cleanliness, and standards across all kitchen areas
- Assist in training, coaching, and developing team members
- Support menu execution and ongoing refinement of dishes
- Communicate clearly with front-of-house and kitchen teams to ensure smooth service
- Assist in maintaining proper prep levels, station readiness, and overall flow of the kitchen
- Support overall kitchen organization, ordering, and systems as needed
Benefits
- Full-time benefits
- Access to IHG hotel discounts (local and international rates)
- Involvement in menu development and refinement
- Direct access to experienced culinary leadership
- Opportunity for growth within the Kimpton / IHG system
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1-10 employees
