Kitchen Manager

Johnson Restaurant Group • Casper, WY

15d

About The Position

The Kitchen Manager plays a pivotal role in ensuring the smooth operation of the kitchen, overseeing all aspects of food production and service. This position is responsible for maintaining high standards of food safety and sanitation while managing food costs effectively. The Kitchen Manager will lead a team of culinary professionals, fostering a collaborative environment that encourages creativity and excellence in food preparation. Ultimately, the Kitchen Manager is tasked with delivering exceptional dining experiences that align with the establishment's vision and goals.

Requirements

• Proven experience as a Kitchen Manager or in a similar role within the food service industry.
• Strong knowledge of food safety regulations and sanitation practices.
• Demonstrated ability to manage food costs and inventory effectively.
• Excellent leadership and team management skills.

Nice To Haves

• Familiarity with various cooking techniques and cuisines.
• Certification in food safety management.
• Previous experience in a high-volume kitchen environment.
• Strong communication and interpersonal skills.

Responsibilities

• Oversee daily kitchen operations, ensuring compliance with food safety and sanitation standards.
• Manage inventory and food costs, implementing strategies to minimize waste and maximize profitability.
• Lead and train kitchen staff, fostering a positive work environment and encouraging professional development.
• Collaborate with front-of-house staff to ensure seamless service and address any customer concerns.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed